LA BASTIDE DE SAINT ANTOINE
RESTAURANT OF JACQUES CHIBOIS AT GRASSE
Located in Grasse and situated in an authentic country house built during the 17th century, the gourmet restaurant "La Bastide Saint Antoine" offers dishes presented with soft and delicate Mediterranean fragrances.
Guests are welcomed into its bright dining room and onto its terrace with beautiful view of the surrounding hills. The cuisine of the restaurant has been granted a Michelin star.
Tasty and refined, rich and light, the cuisine of Jacques Chibois contains a multitude of Mediterranean flavors, fragrant and delicious recipes embellished with flowers, truffles, Parmesan cheese, all of which go well with Pagellus, red-legged partridge, pheasant, and king scallop.
Specialties of the house are offered through four set menus: "Lunch", "Sunday and Holidays", "Scents" and "Discovery". The "lunch" menu-set is served in three courses for lunch from Monday thru Saturday. The "Sunday and Feast" menu-set is served in four courses and 2 glasses of wine. The "Scents" menu-set includes 5 courses and the "Discovery" menu-set - 9 courses prepared to taste.
The house offers a series of special menus throughout the year. In the Fall, for example, “Wood Mushrooms” evening parties in October, evening parties of “Homard”, “Saint-Jacques” and “Lobster” evening events in November, “Champagne and Caviar” evening event in November, the “Truffle market”, “Truffle lunches” and “Truffle suppers” in January, “Morels and Asparagus” supper and Russian New Year’s Eve celebration supper, Lunch and Dinner for Valentine's Day, Easter breakfasts, special meals for Christmas, and a New Year Eve celebration.
The restaurant is open every day except one week of the annual closure.