LE MOULIN À HUILE
RESTAURANT AT VAISON-LA-ROMAINE
Provençal cuisine based on regional products
The restaurant "Le Moulin à Huile" is certified as "Maitre Restaurateur".
The establishment proposes Provencal dishes based on local products: the Ventoux pork, the lamb Comte de Provence, the bull Terre du Soleil, the pigeon du Colombier du Comtat in Sarrians, the trout from Domaine Sorguette in Isle sur la Sorgue and the vegetables mostly from the garden of Oulo.
The house chef proposes a "Tasting" menu in 7 courses according to your tastes and accompanied by products of the season.
There are also themed menus: in January the menu "Truffes", in February - menu for Valentine's Day.
On the day of our visit, we enjoyed a delicious fois gras with small pieces of parsnips (an old vegetable that deserves to be rediscovered), tender braised morels, a fish of the region accompanied by crunchy vegetables and a dry lamb "Comte de Provence."